| Hotel Services |
|
|
Housekeeping, Stores Management, Cabin Services, Laundry, Food Services – 1 QM mate, 2 Housekeeping Assistants, 1 Sous Chef, and 2 Kitchen Assistants stand watch – others prime shift |
| Chief Steward |
1 |
Executive |
Appointed by Director, subject to confidence of Director and Senate, Reports to Director. Acts as Manager of Hotel Operations. Non-voting Senator. |
| Quartermaster |
1 |
Professional |
|
| Quartermasters Mates |
5 |
Manual / Semi-skilled |
|
| Housekeeper |
1 |
Professional |
|
| Housekeeping Assistants |
9 |
Manual / Semi-skilled |
|
| Executive Chef |
1 |
Professional |
|
| Dietician, Food Planner |
1 |
Professional |
|
| Sous Chefs |
5 |
Administrative / Technical |
|
| Kitchen Assistants |
9 |
Manual / Semi-skilled |
|
| Bar / Entertainment Manager |
1 |
Professional |
|
| Bar / Entertainment Assistant |
3 |
Manual / Semi-skilled |
|
| |
|
|
|
| Total Hotel Services |
37 |
|
|